Bestseller
Terra Clay Tagine
A cone lid that bastes the stew itself.
£49
In stock
SKU K025-28-CLY
- Cone lid bastes as it cooks
- Glazed inside for easy cleaning
- Not suitable for induction
- Oven-safe
- Comes with a lid
Free delivery over £60. Demo store: nothing ships.
About this piece
The conical lid of a tagine collects steam and drips it back onto the food, so lamb and apricots stay tender with very little liquid. Glazed terracotta for the oven or a gas hob with a diffuser; not suitable for induction.
In Sunday Stew.
Specifications
Materials and care
| Materials | Lead-free glazed terracotta |
|---|---|
| Care | Soak the base for 30 minutes before first use. Hand wash and let it cool first. |
Heat
| Maximum oven temperature | 220 °C |
|---|---|
| Hob types | Gas with a heat diffuser only. Not for induction or electric hobs. |
Details
| Made in | Made in Morocco |
|---|---|
| Guarantee | 2-year guarantee against manufacturing defects |
Compatibility
| Works on induction hobs | No |
|---|---|
| Oven-safe | Yes |
| Dishwasher-safe | No |
| Comes with a lid | Yes |
By size
| 28 cm | 32 cm | |
|---|---|---|
| Diameter | 28 cm | 32 cm |
| Height | 24 cm | 27 cm |
| Capacity | 2.2 L | 3.4 L |
| Weight | 2.4 kg | 3.2 kg |
| Serves | 3–4 | 5–6 |